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Santa

By The Resiliency Project Team on September 21, 2010

Farmer: Santa

Santa was taught to farm by her parents in Sudan.

Interviewing team: Mary, Samar, Abdi, Patty, Nick

Interviewer: Where do you live?

Farmer: I live in Portland.

Interviewer: Oh, in Portland? You drive all the way up here (to Lisbon)?

Farmer: Yeah.

Interviewer: Wow.

Farmer: I learned a long time ago. My mom and my dad taught me. In my country. In Sudan.

Interviewer: So is farming a tradition in your family?

Farmer: Yeah.

Interviewer: So your mother and father did it?

Farmer: Yeah, yeah.

Interviewer: Do you have children?

Farmer: I have two.

Interviewer: Will they farm?

Farmer: Yes, they come, everybody come. They say, “Oh mom, hot, hot,” or “I am tired,” or “Oh, hard work.” (She laughs.) You come to work, it’s hard though, work and fun. I think, oh, my god, my back. (She laughs again.)

Interviewer: What kind of plants to you grow here at your farm?

Farmer: Carrots, onions, cabbages, a lot, yes, I plant lettuce, a lot.

Interviewer: A lot of people get groundhogs around here. What animals eat your food here, in Maine? Woodchuck?

Farmer: Woodchuck, squirrel.

Interviewer: Mice.

Farmer: Yeah, animals don’t eat a lot, here.

Interviewer: Did you have animals in Sudan eating your food?

Farmer: Yeah, a lot.

Interviewer: Like what?

Farmer: Elephant, lion, tiger.

Interviewer: What? Wulu! What? On your farm? On your farm? Elephants? Wait, there were elephants on your farm? Did they come eat? Or just come? Did the elephants do work?

Farmer: Yes, they come eat something, and with your friend you come to them and you are going to cry EEEEEEEE! Like that.

Interviewer: Did anyone use the animals to work?

Farmer: They work, in the forest.

Interviewer: But then they could also trample things, like step on everything.

Farmer: Yeah.

Interviewer: Mmm. That’s crazy. What other animals? I like this.

Farmer: Another one, giraffe. A lot.

Interviewer: Monkeys?

Farmer: Monkey, yup.

Interviewer: Monkeys, they come, do they eat out of the garden?

Farmer: Oh, they come eat corn, all. (Gestures all around her.)

Interviewer: Oh, the monkeys eat all the corn? Did you grow bananas and stuff like that?

Farmer: Yep, they eat all.

Interviewer: Sad, I would be so mad.

Farmer: Yeah, when you come and see, you say, “Oh my god, what is this?” (She laughs.)

Interviewer: Did you ever have to deal with like, snakes?

Farmer: Oooo!

Interviewer: You scared, huh. Snakes in Maine?

Farmer: No, no. In Sudan, big, big.

Interviewer: How big, the snakes in Sudan?

Farmer: Like big! (She points at her thigh.)

Interviewer: What would they eat?

Farmer: (She laughs.) I don’t know! I don’t what they eat? I don’t know. (She laughs more.)

Interviewer: She doesn’t stick around to find out. Out of there. Yeah, there’s no poisonous snakes in Maine.

Farmer: In Maine, in the June, sometimes. In Virginia, ooo, snake, lion, elephant.

Interviewer: In Virginia? No.

Farmer: Yeah, but in the park.

Interviewer: What do you think you need to live a good life?

Farmer: Stay together with the family, with the kids.

Posted in The Interviews | Tagged Santa

The Resiliency Project Team

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The Interviews

Esperanza
"Well, for me, I really love farming. I have always loved it, since I was young. I like that there are a lot of people around, and we can talk with each other.  The community and the farm are a big part of my life." - Esperanza

Alioye
no one can live without farming. It’s a battle for your own life. So if you didn’t farm what do you eat? Nothing. So the young people have to learn how to farm. Because now we are old. After a couple years we may die and then who’s left over? The young people, you know, they stay in the world. They have to start growing food so they have to learn that system. Because they have to start producing food for the world. - Alioye

John Yanga
We eat a lot of fresh and healthy vegetables. Most of the vegetables you buy from the markets usually are stored a long time before it comes to the customers, or the consumers. But here you get the produce right away from the farm. Fresh, nutritious, and delicious! - John Yanga

Christen Lokiware
christine

Khadija
Khadija has farmed in Somalia, Kenya, and Maine; and she grows broccoli but does not eat it.

Santa
Santa was taught to farm by her parents in Sudan.

Theresa Okia
theresea

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