The Interviews

"Well, for me, I really love farming. I have always loved it, since I was young. I like that there are a lot of people around, and we can talk with each other.  The community and the farm are a big part of my life." - Esperanza

Esperanza

Interviewer: One more question…when you farm, do you think about anything, I don’t know, maybe sing?
Farmer: No! (Laughs)

Interviewer: Really, no singing?
Farmer: No! No singing, but I dedicate myself to my work.

no one can live without farming. It’s a battle for your own life. So if you didn’t farm what do you eat? Nothing. So the young people have to learn how to farm. Because now we are old. After a couple years we may die and then who’s left over? The young people, you know, they stay in the world. They have to start growing food so they have to learn that system. Because they have to start producing food for the world. - Alioye

Alioye

Interviewer: What do you think about when you farm?
Farmer (through a translator): That he’s doing a good job, that he must clean his farm. He thinks, what is the next stage? Are you harvesting tomorrow? Are you going for farmers’ market? He is checking in with himself…

Interviewer: What is the first thing you think about when you are done farming for the day?
Farmer: Just sit down, end of day, go back home, take a shower, and eat food. Sleep! (Alioye says “sleep” in English, which causes everyone to laugh.)

We eat a lot of fresh and healthy vegetables. Most of the vegetables you buy from the markets usually are stored a long time before it comes to the customers, or the consumers. But here you get the produce right away from the farm. Fresh, nutritious, and delicious! - John Yanga

John Yanga

Interviewer: Do you dream of doing something else someday?

Farmer: I would like to have like a well-organized farm in the future, the near future. And my goal is to dedicate this farm toward helping our people in Sudan.

Interviewer: So you’re donating?

Farmer: No, not donating but with knowledge and research. And all the research that I am going to get from my farming here, I try to apply back home.

christine

Christen Lokiware

I was a farmer a long time ago in my country. When I was young like you guys, a student, I helped my mom, weeding and planting in the garden and also harvest food from the garden. When I was grown I got married and after that I joined a women’s organization in Juba. I worked with them for five years and after that I traveled to Egypt. There was no work to do. I stayed home when my baby was young and after that I started working as a house maid. I worked for people and got paid.

Khadija has farmed in Somalia, Kenya, and Maine; and she grows broccoli but does not eat it.

Khadija

Her kids were all, “Why do you need this thing?! You were in Africa farming, now you are here…” so, she doesn’t think they would be interested in it. She can’t live without farming, it’s what she does, she’s proud of herself. That’s why she goes with it. Any human in America, anywhere, eats, we all use the source from the earth; it doesn’t matter if we’re in America or Africa, wherever you are.

Theresa Okia

Theresa Okia

Interviewer: Do you farm for your family’s health?

Farmer: Yeah, three quarters of my vegetables go to the market for selling and a quarter of it I take for home use, and it really helps me during summers like this. I don’t buy vegetables from markets. I have to buy some things like meat, beef, bread; but the vegetables I take from my farm, which is a part of my earning, and we eat the fresh food form the field and we eat it natural, it’s not chemical.